Then we go to Yannis' restaurant for mageritsa, kokoretsi and lamb. First we crack eggs with each other. The person who survives with at least one end unscathed will have good luck. The rest will suffer terrible tragedy. Just kidding. Amarandi always wins. There must be some technique that kids figure out but grownups can't. At 4am on our second night in Greece we finally make it to bed, full of wine and meat.